southern praline pecan cake

Name: Southern Praline Pecan Cake
Prep time: 20 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 box(es) butter pecan cake mix; 1 - container coconut pecan frosting; 4 - large eggs; 3/4 cup(s) oil; 1 cup(s) water; 1 cup(s) chopped pecans

(3 RATINGS)

186 Pinches 2 Photos

Betty Campisi

Kaplan, LA

Updated on Nov 1, 2010

My family loves this cake. It is the most requested cake for our many get togethers.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield

Ingredients

1 box butter pecan cake mix
1 - container coconut pecan frosting
4 - large eggs
3/4 cup oil
1 cup water
1 cup chopped pecans

How To Make southern praline pecan cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour a 10 inch Bundt pan.
Step 3

Combine in large bowl cake mix,frosing,eggs,oil,water, and 1/2 cup pecans and beat for 2 minutes with electric mixer.
Step 4

Sprinkle the remaining 1/2 of pecans into prepared Bundt pan and pour cake batter over pecans.
Step 5

Bake for 55 minutes or until a wooden pick inserted in center comes out clean.
Step 6

I drizzle caramel sauce and a light glaze over the top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes