southern plantation cake

Name: Southern Plantation Cake
Cook time: 25 min
Ingredients: 1 box(es) yellow butter cake mix; 1/2 cup(s) cooking oil; 4 - eggs; 1 11oz can(s) mandarin oranges; 1 3 oz box(es) instant vanilla pudding; 1 20 oz can(s) crushed pineapple; 1 8 ounce(s) carton cool whipped topping

(1 RATING)

88 Pinches

Mirenda Vincent

Ludington, MI

Updated on Nov 13, 2010

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

Rate

No Image

prep time

cook time 25 Min

method ---

yield

Ingredients

1 box yellow butter cake mix
1/2 cup cooking oil
4 - eggs
1 11oz cans mandarin oranges
1 3 oz boxes instant vanilla pudding
1 20 oz cans crushed pineapple
1 8 ounces carton cool whipped topping

How To Make southern plantation cake

Step 1

Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.

Step 2

Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes