Southern Pecan Sour Cream Pound Cake

1
Laura Davis

By
@lolagurl75

Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1/4 c
    chopped pecans
  • 3 c
    sifted all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 c
    butter
  • 3 c
    sugar
  • 6
    eggs
  • 1 tsp
    vanilla
  • 1 c
    sour cream
  • GLAZE

  • 1 c
    powdered sugar
  • 3 Tbsp
    orange juice
  • 1 tsp
    vanilla extract

How to Make Southern Pecan Sour Cream Pound Cake

Step-by-Step

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
    In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  2. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
    To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Printable Recipe Card

About Southern Pecan Sour Cream Pound Cake

Course/Dish: Cakes




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