Southern Pecan Sour Cream Pound Cake

1
Laura Davis

By
@lolagurl75

Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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1/4 c
chopped pecans
3 c
sifted all purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1 c
butter
3 c
sugar
6
eggs
1 tsp
vanilla
1 c
sour cream

GLAZE

1 c
powdered sugar
3 Tbsp
orange juice
1 tsp
vanilla extract

How to Make Southern Pecan Sour Cream Pound Cake

Step-by-Step

  • 1Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
    In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  • 2Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
    To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Printable Recipe Card

About Southern Pecan Sour Cream Pound Cake

Course/Dish: Cakes




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