southern peach coffee cake
Want a real Southern dessert that will go well with a glass of Iced sweet tea,OR a coffee of coffee??! Try this sweet treat,and I guarentee you and your guest will absolutely love it! A family fave of ours that we never get tired of..
prep time
20 Min
cook time
55 Min
method
---
yield
Ingredients
- 1 3/4 cups 1 3/4 cups sugar, divided
- 2 1/4 sticks butter, softened and divided
- 3 - eggs
- 3 1/4 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 can (21-ounce) container peach pie filling
- 1/4 cup chopped pecans
- 1/4 teaspoon ground nutmeg
How To Make southern peach coffee cake
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Step 1Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside.
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Step 2In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well.
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Step 3Spread half of the batter in prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely.
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Step 4In a small bowl, combine remaining 1/4 cup sugar, 1/4 cup flour, 2 tablespoons butter, the pecans, and nutmeg until well mixed and crumbly. Sprinkle evenly over top of cake.
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Step 5Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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