Southern "Georgia Peach Cake" with a twist

By FREDA GABLE
@cookin4me

This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is what I came up with, It worked so well, Its now a family favorite. The JELLO Hs the EXTRA PEACH FLAVOR that really makes this Cake so flavorful, This is the "Twist", I came up with,to make this extra Peachy Flavorful. This takes no time at all to prepare. It tastes so much better and with More Flavor if you use "FRESH PEACHES", or even Nectarines.
Hope You'll enjoy as well as my family does.

Rating:

★★★★★ 4 votes

Comments:

18 Comments

Serves:

12 slices

Prep:

10 Min

Cook:

40 Min

Ingredients

1: yellow cake mix, or white is ok to use
3 large: eggs beaten
2 stick: butter only, . . (room temp) not margarine (= 1 cup)
2 tsp: vanilla extract
1/4 tsp: cinnamon
1 pkg: (the twist is ) sugar free peach jello
6: sliced & peeled fresh peaches
dash(es): apple pie spice sprinkled over peaches (optional)
: cool whip, whip cream or pdr sgr sprinkled on top optional

How to Make Southern "Georgia Peach Cake" with a twist

Step-by-Step

1Heat overn to 350 Flour and Grease 9X13 pan
2Mix 1st 7 Ingredients,(with mixer) until well blended about 2-3 minutes, Butter is room temp. & not melted.
3Spread mixture evenly into greased and floured pan.
4Evenly line & place sliced Peaches over the top of this cake Mixture.
5Sprinkle top of peaches with apple Pie Spice.
6Bake: 350 -35-40 min.
Serve with Ice Cream,Whip cream, Cool whup or Just Pdr Sugar. . . this is sooo, good served still warm, with cream or Ice cream. . . . ENJOY!
7NOTE: Not reccomended to Use Canned Peaches, But if you do, You must Be sure they are drained very-very well, or Pat dry on paper towels then use.