Southern Apple Cake with Walnut Glaze

2
Oat& Sesame

By
@OatandSesame

It’s one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the whole story.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 large bunds or 6-8 mini bundts
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
all purpose flour
1 1/2 c
granulated sugar
1 tsp
baking soda
2 tsp
cinnamon, ground
1 tsp
salt
2
eggs, beaten
1 c
vegetable oil
4 c
fresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)

GLAZE

3/4 c
light brown sugar
1
1 stick butter ½ c. evapora
1/2 c
evaporated milk
1/2 c
chopped nuts (walnuts or pecan
1 tsp
vanilla

How to Make Southern Apple Cake with Walnut Glaze

Step-by-Step

  • 1Cake:
    Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
  • 2Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
  • 3Glaze:
    Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
  • 4Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
  • 5Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!

Printable Recipe Card

About Southern Apple Cake with Walnut Glaze

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Bread
Regional Style: Southern