southern apple cake with walnut glaze
It’s one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. Visit www.oatandsesame.com to read the whole story.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
1 large bunds or 6-8 mini bundts
Ingredients
- 3 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon, ground
- 1 teaspoon salt
- 2 - eggs, beaten
- 1 cup vegetable oil
- 4 cups fresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)
- GLAZE
- 3/4 cup light brown sugar
- 1 - 1 stick butter ½ c. evapora
- 1/2 cup evaporated milk
- 1/2 cup chopped nuts (walnuts or pecan
- 1 teaspoon vanilla
How To Make southern apple cake with walnut glaze
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Step 1Cake: Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
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Step 2Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
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Step 3Glaze: Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
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Step 4Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
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Step 5Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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