Southern Apple Cake with Walnut Glaze
2 photos of Southern Apple Cake With Walnut Glaze Recipe
1 large bunds or 6-8 mini bundts
fresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)
1 stick butter ½ c. evapora
chopped nuts (walnuts or pecan
How to Make Southern Apple Cake with Walnut Glaze
Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
2Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
4Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
5Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
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About Southern Apple Cake with Walnut Glaze