Sourdough Chocolate Cake

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • ·
    1/2 cup thick sourdough starter
  • ·
    1 cup water
  • ·
    1 1/2 cups flour
  • ·
    1/4 cup nonfat dry milk

How to Make Sourdough Chocolate Cake

Step-by-Step

  1. Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor.

    Add:

    1 cup granulated sugar
    1/2 cup vegetable oil
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 teaspoon cinnamon
    1 1/2 teaspoons baking soda
    2 eggs
    3 (1 ounce) squares chocolate, melted
  2. Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.

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About Sourdough Chocolate Cake

Course/Dish: Cakes




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