Sour Peach Frosted Peach Cake

1
Debra Russell

By
@talktorussell

A betty Crocker recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min

Ingredients

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  • CAKE

  • 1 box
    white cake
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 1 box
    peach-flavored gelatin
  • FROSTING

  • 1 box
    peach-flavored gelatin
  • 1/4 c
    water
  • 4 1/2 c
    powdered sugar
  • 1/2 c
    butter, softened
  • 2 tsp
    lemon juice
  • 3 tsp
    water
  • ·
    red and yellow liquid food colors
  • GARNISH

  • 1 tsp
    granulated sugar
  • 12
    sour peach gummy candy rings

How to Make Sour Peach Frosted Peach Cake

Step-by-Step

  1. Heat oven to 350; if using dark pan heat to 325.Grease bottoms and sides of two 9 inch round cake pans;and lightly flour.
  2. In large bowl beat cake mix,1 1/4 cups water,the oil,eggs and 1 box gelatin dry with electric mixer on low 30 seconds.Beat on medium 2 minutes.Divide batter between pans.
  3. Bake 33 to 35 minutes.Cool 10 minutes.Run knife around side of pans to loosen cakes;remove from pans to wire rack.Cool completely about an hour.
  4. In 2-cup microwavable bowl or measuring cup,stir 1 box dry gelatin into 1/4 cup water.Microwave uncovered on high 1 minute 30 seconds,stirring 2 to 3 times to dissolve gelatin until mixture boils.In large bowl beat gelatin mixture ,powdered sugar,butter,lemon juice and 2 teaspoons water on low speed until frosting is thick but speadable.Add additional 1 tsp. water if needed.
  5. On serving plate place 1 cake down;spread with 1/2 cup frosting.Drop 2 drops red and 1 drop yellow food coloring on frosting;Swirl with spatular to create deep orange.Top with other cake.
  6. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting.Add 2 drops red and yellow food coloring to reserved frosting.Swirl around cake.Sprinkle with sugar.Decorate with peach candies.

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About Sour Peach Frosted Peach Cake

Course/Dish: Cakes, Fruit Desserts




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