sour cream walnut cake, ma
Ma's recipe from her recipe file we found in NC in July 2019.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup butter or margarine
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- TOPPING
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 cup black walnuts, chopped
How To Make sour cream walnut cake, ma
-
Step 1Cream butter, sugar, add eggs, vanilla. Heat. Add sifted dry ingredients and sour cream, beating until smooth. Spread 1/2 batter in greased/floured 9x12x2 pan. Sprinkle 1/2 topping over batter. Gently sprinkle with remaining batter and then remaining topping. Bake at 350 degrees 35 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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