sour cream streusel pound cake by rose

Name: Sour Cream Streusel Pound Cake by Rose
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 cup(s) butter, softened; 2 cup(s) sugar; 4 - ex.lg. eggs; 4 cup(s) flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 2 cup(s) sour cream; 2 teaspoon(s) vanilla; ## STREUSEL; 1/2 cup(s) chopped walnuts; 1 teaspoon(s) cocoa; 1 teaspoon(s) cinnamon; 1/2 cup(s) brown sugar

(2 RATINGS)

180 Pinches 1 Photo

Rose Rauhauser

Bronx, New York to York, PA

Updated on May 9, 2011

This is from my Mother In Law's recipe file, she is in heaven and I make it for my husband.

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 6 or more

Ingredients

1 cup butter, softened
2 cups sugar
4 - ex.lg. eggs
4 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2 cups sour cream
2 teaspoons vanilla
STREUSEL
1/2 cup chopped walnuts
1 teaspoon cocoa
1 teaspoon cinnamon
1/2 cup brown sugar

How To Make sour cream streusel pound cake by rose

Step 1

Bake at 350 Prepare a 10 inch tube pan with grease and flour. Bake 1hr.15min. check at 1 hour depends on your oven.

Step 2

Cream butter and sugar and add the eggs one at a time. Combine the flour, baking soda, baking powder and salt and add alternately with the sour cream, mix well. Add the vanilla and beat until mixed thoroughly.
Step 3

IN A SEPERATE BOWL: Mix streusel ingrediants.
Step 4

Pour part of the batter in bottom of prepared pan, spread and sprinkle with streusel, repeat same again. Last layer is top, w/out streusel. Bake. Please check after 1 hour, my oven tests almost done at this point. This cake freezes beautifully also.
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