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sour cream streusel pound cake by rose

(2 ratings)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

This is from my Mother In Law's recipe file, she is in heaven and I make it for my husband.

(2 ratings)
yield 6 or more
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For sour cream streusel pound cake by rose

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 4
    ex.lg. eggs
  • 4 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 c
    sour cream
  • 2 tsp
    vanilla
  • STREUSEL
  • 1/2 c
    chopped walnuts
  • 1 tsp
    cocoa
  • 1 tsp
    cinnamon
  • 1/2 c
    brown sugar

How To Make sour cream streusel pound cake by rose

  • 1
    Bake at 350 Prepare a 10 inch tube pan with grease and flour. Bake 1hr.15min. check at 1 hour depends on your oven.
  • 2
    Cream butter and sugar and add the eggs one at a time. Combine the flour, baking soda, baking powder and salt and add alternately with the sour cream, mix well. Add the vanilla and beat until mixed thoroughly.
  • 3
    IN A SEPERATE BOWL: Mix streusel ingrediants.
  • 4
    Pour part of the batter in bottom of prepared pan, spread and sprinkle with streusel, repeat same again. Last layer is top, w/out streusel. Bake. Please check after 1 hour, my oven tests almost done at this point. This cake freezes beautifully also.

Categories & Tags for Sour Cream Streusel Pound Cake by Rose:

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