~ sour cream pumpkin cake ~

Name: ~ Sour Cream Pumpkin Cake ~
Prep time: 20 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: Yellow cake mix - reserve 2 tablespoons; 4 eggs; 1 cup(s) sour cream; 1 1/4 cup(s) canned pumpkin; 1/4 cup(s) each- water & sugar; 1 teaspoon(s) cinnamon -divided; 1/2 teaspoon(s) allspice; 2 tablespoon(s) brown sugar; 1/2 cup(s) chopped walnuts divided or more if choose

54 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Sep 20, 2020

Easy & delicious, what more could one ask for? Enjoy!

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 1 cake

Ingredients

Yellow cake mix - reserve 2 tablespoons
4 eggs
1 cup sour cream
1 1/4 cups canned pumpkin
1/4 cup each- water & sugar
1 teaspoon cinnamon -divided
1/2 teaspoon allspice
2 tablespoons brown sugar
1/2 cup chopped walnuts divided or more if choose

How To Make ~ sour cream pumpkin cake ~

Step 1

Preheat oven 350 degrees. Spray a bundt cake pan with Bakers Joy or grease and flour. In a large bowl, add cake mix minus the 2 tablespoons of cake mix, eggs, pumpkin, sour cream, sugar, water, allspice and 1/2 tsp cinnamon. Mix with beater for 1 minute med speed and 2 additional minutes high speed. Spread evenly into prepared pan. In a small bowl mix brown sugar, remainder of spice, 1/2 the nuts and reserved cake mix. Sprinkle evenly over cake. Bake for 45 - 50 minutes until pick comes out clean. Cool for 5 minutes, then with a plate over the cake pan, remove cake to plate. Cool and serve.

Step 2

So moist and delicious. Mine didn’t last a day.
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