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sour cream pumpkin bundt cake

(3 RATINGS)
368 Pinches
kimijo avatar
orlando, FL
Updated on Oct 30, 2010

I made this cake and took it to a Church Youth Bake Sale and sold it by the slice. It was a big hit.

prep time 15 Min
cook time 1 Hr 15 Min
method ---
yield 8-10 serving(s)

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup butter (softened)
  • 4 large eggs
  • 1 cup pumpkin (not pie mix)
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • STREUSEL
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons butter

How To Make sour cream pumpkin bundt cake

  • Step 1
    Pre-heat oven to 350F. Grease and flour 12-cup Bundt pan. Bake for 1 hr and then check cake to see if done. If not, continue to cook an additional 5 minutes.
  • Step 2
    Combine flour, cinnamon, baking soda and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add eggs one at atime, beating well after each addition. Add pumpkin, sour cream and vanilla extract. Gradually beat in flour mixture.
  • Step 3
    Streusel topping: Combine all ingredients and cut in the butter with 2 knives making a crumbly mixture.
  • Step 4
    To assemble spoon 1/2 the batter into prepared pan. Sprinkle the streusel mixture on top and then remainder of batter on top.
  • Step 5
    Dust with Powdered Sugar or serve with Whipped Topping.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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