sour cream pound cake

Name: Sour Cream Pound Cake
Cook time: 1 h 45 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) self rising flour; 1 - 3.4 ounce package vanilla instant pudding; 2 cup(s) (4) sticks unsalted butter softened; 3 cup(s) sugar; 6 - large eggs; 1 - 8 oz sour cream; 1 tablespoon(s) vanilla extract

(1 RATING)

59 Pinches

zina eddy

Philadelphia, PA

Updated on Dec 9, 2011

This is a recipe from Ms. Sylvia Cookbook my family loves this cake. OMG

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prep time

cook time 1 Hr 45 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 cup self rising flour
1 - 3.4 ounce package vanilla instant pudding
2 cups (4) sticks unsalted butter softened
3 cups sugar
6 - large eggs
1 - 8 oz sour cream
1 tablespoon vanilla extract

How To Make sour cream pound cake

Step 1

Pre-heat oven and heavily grease and flour a 10 inch tube pan.

Step 2

In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
Step 3

Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
Step 4

Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.
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