This is a recipe from Ms. Sylvia Cookbook my family loves this cake. OMG
cook time1 Hr 45 Min
Ingredients For sour cream pound cake
all purpose flour
self rising flour
3.4 ounce package vanilla instant pudding
(4) sticks unsalted butter softened
8 oz sour cream
How To Make sour cream pound cake
Pre-heat oven and heavily grease and flour a 10 inch tube pan.
In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.
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