sour cream pound cake

★★★★★ 1 Review
zee040463 avatar
By zina eddy
from Philadelphia, PA

This is a recipe from Ms. Sylvia Cookbook my family loves this cake. OMG

cook time 1 Hr 45 Min

Ingredients For sour cream pound cake

  • 2 c
    all purpose flour
  • 1 c
    self rising flour
  • 1
    3.4 ounce package vanilla instant pudding
  • 2 c
    (4) sticks unsalted butter softened
  • 3 c
    sugar
  • 6
    large eggs
  • 1
    8 oz sour cream
  • 1 Tbsp
    vanilla extract
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How To Make sour cream pound cake

  • 1
    Pre-heat oven and heavily grease and flour a 10 inch tube pan.
  • 2
    In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
  • 3
    Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
  • 4
    Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.

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