Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

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zina eddy


This is a recipe from Ms. Sylvia Cookbook my family loves this cake. OMG


★★★★★ 1 vote

1 Hr 45 Min


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2 c
all purpose flour
1 c
self rising flour
3.4 ounce package vanilla instant pudding
2 c
(4) sticks unsalted butter softened
3 c
large eggs
8 oz sour cream
1 Tbsp
vanilla extract

How to Make Sour Cream Pound Cake


  • 1Pre-heat oven and heavily grease and flour a 10 inch tube pan.
  • 2In a medium bowl sift together the all purpose flour,and pudding mix. In a large bowl beat the butter with an electric mixer for 3 min.
  • 3Add the sugar and beat for 5 min. Add the eggs one at a time, then the evaporated milk.
  • 4Add the flour mixture and beat until smooth. Add the sour cream and vanilla extract. And beat until smooth.

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About Sour Cream Pound Cake

Course/Dish: Cakes

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