Sour Cream Pound Cake, Biscocho de Crema Agria
By
Juliann Esquivel
@Juliann
1
★★★★★ 6 votes5
Ingredients
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3 cgranulated white sugar
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1 cbutter
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6 largeeggs seperated, yolks in one bowl whites in another bowl
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1 tspvanilla
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1 csour cream
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3 call-purpose white flour, sift before measuring
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1/4 tspbaking soda
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1/4 tspsalt
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1 tsplemon zest
How to Make Sour Cream Pound Cake, Biscocho de Crema Agria
- Cream together sugar and butter, add the egg yolks one at a time, beat well after each addition, Blend in vanilla, sour cream, and lemon zest. Set aside.
- Into a seperate bowl, sift flour, salt, and baking soda together. Add sifted dry ingredients to batter; beat well. In a seperate bowl, beat the egg whites untill stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300 degrees for about 1 1/2 hours or until cake tests done.
- After baking take out and let cool. Unmold into a cake dish and sprinkle with powdered sugar. Enjoy