Real Recipes From Real Home Cooks ®

sour cream pound cake, biscocho de crema agria

(6 ratings)
Recipe by
Juliann Esquivel
Florida City, FL

Nothing makes me happier then to see my little granchildren enjoy my sweets. I love to bake, and even though I am not a sweets person. I have a large family of children, granchildren and great granchildren who love sweets and are always asking me to bake or make sweet breads, cakes, cup cakes, cookies, flans, puddings or pies. I do love pound cake. Here is my recipe for Sour Cream Pound Cake. Enjoy

(6 ratings)
yield 8 /10
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For sour cream pound cake, biscocho de crema agria

  • 3 c
    granulated white sugar
  • 1 c
  • 6 lg
    eggs seperated, yolks in one bowl whites in another bowl
  • 1 tsp
  • 1 c
    sour cream
  • 3 c
    all-purpose white flour, sift before measuring
  • 1/4 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
    lemon zest

How To Make sour cream pound cake, biscocho de crema agria

  • 1
    Cream together sugar and butter, add the egg yolks one at a time, beat well after each addition, Blend in vanilla, sour cream, and lemon zest. Set aside.
  • 2
    Into a seperate bowl, sift flour, salt, and baking soda together. Add sifted dry ingredients to batter; beat well. In a seperate bowl, beat the egg whites untill stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300 degrees for about 1 1/2 hours or until cake tests done.
  • 3
    After baking take out and let cool. Unmold into a cake dish and sprinkle with powdered sugar. Enjoy