sour cream pound cake, biscocho de crema agria
Nothing makes me happier then to see my little granchildren enjoy my sweets. I love to bake, and even though I am not a sweets person. I have a large family of children, granchildren and great granchildren who love sweets and are always asking me to bake or make sweet breads, cakes, cup cakes, cookies, flans, puddings or pies. I do love pound cake. Here is my recipe for Sour Cream Pound Cake. Enjoy
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
8 /10
Ingredients
- 3 cups granulated white sugar
- 1 cup butter
- 6 large eggs seperated, yolks in one bowl whites in another bowl
- 1 teaspoon vanilla
- 1 cup sour cream
- 3 cups all-purpose white flour, sift before measuring
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
How To Make sour cream pound cake, biscocho de crema agria
-
Step 1Cream together sugar and butter, add the egg yolks one at a time, beat well after each addition, Blend in vanilla, sour cream, and lemon zest. Set aside.
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Step 2Into a seperate bowl, sift flour, salt, and baking soda together. Add sifted dry ingredients to batter; beat well. In a seperate bowl, beat the egg whites untill stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300 degrees for about 1 1/2 hours or until cake tests done.
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Step 3After baking take out and let cool. Unmold into a cake dish and sprinkle with powdered sugar. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#sour cream
Keyword:
#Pound Cake
Method:
Bake
Ingredient:
Flour
For:
The Best Pound Cake
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