Sour Cream Pound Cake, Biscocho de Crema Agria

2
Juliann Esquivel

By
@Juliann

Nothing makes me happier then to see my little granchildren enjoy my sweets. I love to bake, and even though I am not a sweets person. I have a large family of children, granchildren and great granchildren who love sweets and are always asking me to bake or make sweet breads, cakes, cup cakes, cookies, flans, puddings or pies. I do love pound cake. Here is my recipe for Sour Cream Pound Cake. Enjoy

Rating:

★★★★★ 6 votes

Comments:
Serves:
8/10
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 c
    granulated white sugar
  • 1 c
    butter
  • 6 large
    eggs seperated, yolks in one bowl whites in another bowl
  • 1 tsp
    vanilla
  • 1 c
    sour cream
  • 3 c
    all-purpose white flour, sift before measuring
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    lemon zest

How to Make Sour Cream Pound Cake, Biscocho de Crema Agria

Step-by-Step

  1. Cream together sugar and butter, add the egg yolks one at a time, beat well after each addition, Blend in vanilla, sour cream, and lemon zest. Set aside.
  2. Into a seperate bowl, sift flour, salt, and baking soda together. Add sifted dry ingredients to batter; beat well. In a seperate bowl, beat the egg whites untill stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300 degrees for about 1 1/2 hours or until cake tests done.
  3. After baking take out and let cool. Unmold into a cake dish and sprinkle with powdered sugar. Enjoy

Printable Recipe Card

About Sour Cream Pound Cake, Biscocho de Crema Agria

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: Mexican
Other Tag: Quick & Easy
Recipe For: The Best Pound Cake




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