Sour Cream Pound Cake

1
Lisa Meehan

By
@LisaMeehan

This is the best pound cake! The combination of the three flavorings is delicious. For years I wouldn't share this recipe with anyone. It was my signature dish for funerals, potlucks, parties, etc.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3 c
sugar
1/2 c
vegetable shortening
1 c
margarine or butter
5
eggs
1 c
sour cream
3 c
flour
1 tsp
baking powder
1/2 c
milk
1 tsp
vanilla extract
1 tsp
lemon extract
1 tsp
butter flavoring

How to Make Sour Cream Pound Cake

Step-by-Step

  • 1Preheat over to 325.
  • 2Cream sugar with shortening and margarine.
  • 3Beat in eggs and then sour cream.
  • 4Combine flour and baking powder and add alternately with milk.
  • 5Stir in vanilla and flavorings.
  • 6Bake for 1-1/2 hours in a well-greased tube pan.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy