Sour Cream Pound Cake

1
Lisa Meehan

By
@LisaMeehan

This is the best pound cake! The combination of the three flavorings is delicious. For years I wouldn't share this recipe with anyone. It was my signature dish for funerals, potlucks, parties, etc.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 c
    sugar
  • 1/2 c
    vegetable shortening
  • 1 c
    margarine or butter
  • 5
    eggs
  • 1 c
    sour cream
  • 3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 tsp
    butter flavoring

How to Make Sour Cream Pound Cake

Step-by-Step

  1. Preheat over to 325.
  2. Cream sugar with shortening and margarine.
  3. Beat in eggs and then sour cream.
  4. Combine flour and baking powder and add alternately with milk.
  5. Stir in vanilla and flavorings.
  6. Bake for 1-1/2 hours in a well-greased tube pan.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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