Sour Cream Pound Cake

Jordan Michelle Falco


Basic Cakes - Week 3, May 26th

These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity.


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  • 3 1/4 oz
    unsalted butter
  • 3 5/8 oz
  • 1 3/4 oz
  • 1 tsp
    vanilla extract
  • 3 1/2 oz
    cake flour
  • 1/2 tsp
    baking powder
  • 3 1/2 oz
    sour cream
  • 1/8 tsp

How to Make Sour Cream Pound Cake


  1. Sift togeather the cake flour and baking powder, set aside.
  2. Cream the butter and suger until light and fluffy.
  3. Slowly add the eggs and vanilla extract.
  4. Add the dry ingredients alternatly with the sour cream on low speed, starting and ending with the dry ingredients.
  5. Deposit into buttered pans at 1 lb.
  6. Bake at 325F in a convection oven for about 35 minutes or until a cake tester inserted in the center comes out clean.

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About Sour Cream Pound Cake

Course/Dish: Cakes

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