Real Recipes From Real Home Cooks ®

sour cream pound cake

(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

Basic Cakes - Week 3, May 26th These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity.

(1 rating)

Ingredients For sour cream pound cake

  • 3 1/4 oz
    unsalted butter
  • 3 5/8 oz
  • 1 3/4 oz
  • 1 tsp
    vanilla extract
  • 3 1/2 oz
    cake flour
  • 1/2 tsp
    baking powder
  • 3 1/2 oz
    sour cream
  • 1/8 tsp

How To Make sour cream pound cake

  • 1
    Sift togeather the cake flour and baking powder, set aside.
  • 2
    Cream the butter and suger until light and fluffy.
  • 3
    Slowly add the eggs and vanilla extract.
  • 4
    Add the dry ingredients alternatly with the sour cream on low speed, starting and ending with the dry ingredients.
  • 5
    Deposit into buttered pans at 1 lb.
  • 6
    Bake at 325F in a convection oven for about 35 minutes or until a cake tester inserted in the center comes out clean.

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