Sour Cream Pound Cake

Jordan Michelle Falco


Basic Cakes - Week 3, May 26th

These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity.


★★★★★ 1 vote



Add to Grocery List

3 1/4 oz
unsalted butter
3 5/8 oz
1 3/4 oz
1 tsp
vanilla extract
3 1/2 oz
cake flour
1/2 tsp
baking powder
3 1/2 oz
sour cream
1/8 tsp

How to Make Sour Cream Pound Cake


  • 1Sift togeather the cake flour and baking powder, set aside.
  • 2Cream the butter and suger until light and fluffy.
  • 3Slowly add the eggs and vanilla extract.
  • 4Add the dry ingredients alternatly with the sour cream on low speed, starting and ending with the dry ingredients.
  • 5Deposit into buttered pans at 1 lb.
  • 6Bake at 325F in a convection oven for about 35 minutes or until a cake tester inserted in the center comes out clean.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes

Show 1 Comment & Review

17 Easy Bundt Pan Recipes

17 Easy Bundt Pan Recipes

Kitchen Crew @JustaPinch

From breakfast to dinner to dessert, there’s a delicious bundt pan recipe for you! We promise, there’s nothing bundt yummy recipes for you below. Great Grandma's Best Banana Bread “One...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...