sour cream pound cake

Name: Sour Cream Pound Cake
Ingredients: 3 1/4 ounce(s) unsalted butter; 3 5/8 ounce(s) sugar; 1 3/4 ounce(s) eggs; 1 teaspoon(s) vanilla extract; 3 1/2 ounce(s) cake flour; 1/2 teaspoon(s) baking powder; 3 1/2 ounce(s) sour cream; 1/8 teaspoon(s) salt

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80 Pinches 1 Photo

Jordan Michelle Falco

Orlando, FL

Updated on Jul 27, 2011

Basic Cakes - Week 3, May 26th These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity.

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Ingredients

3 1/4 ounces unsalted butter
3 5/8 ounces sugar
1 3/4 ounces eggs
1 teaspoon vanilla extract
3 1/2 ounces cake flour
1/2 teaspoon baking powder
3 1/2 ounces sour cream
1/8 teaspoon salt

How To Make sour cream pound cake

Step 1

Sift togeather the cake flour and baking powder, set aside.

Step 2

Cream the butter and suger until light and fluffy.
Step 3

Slowly add the eggs and vanilla extract.
Step 4

Add the dry ingredients alternatly with the sour cream on low speed, starting and ending with the dry ingredients.
Step 5

Deposit into buttered pans at 1 lb.
Step 6

Bake at 325F in a convection oven for about 35 minutes or until a cake tester inserted in the center comes out clean.
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