Sour cream pound cake

Sour Cream Pound Cake Recipe

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Leslie Harbuck

By
@Leslie35

Great on it's own or topped with berries and FRESH whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 6
    eggs
  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 3 stick
    butter (not margerine)
  • 1/4 tsp
    soda
  • 1 tsp
    vanilla
  • 8 oz
    sour cream

How to Make Sour cream pound cake

Step-by-Step

  1. Sift flour and soda.
  2. Cream butter and sugar together
  3. Add eggs 1 at a time
  4. Slowly add flour and soda
  5. Add sour cream and vanilla
  6. Pour into a buttered and floured bunt pan
  7. Bake at 350 degrees for 90 mins.
  8. After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour

Printable Recipe Card

About Sour cream pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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