sour cream pound cake

Name: Sour cream pound cake
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 6 - eggs; 3 cup(s) all purpose flour; 3 cup(s) sugar; 3 stick(s) butter (not margerine); 1/4 teaspoon(s) soda; 1 teaspoon(s) vanilla; 8 ounce(s) sour cream

(1 RATING)

46 Pinches

Leslie Harbuck

Macon, GA

Updated on Sep 2, 2011

Great on it's own or topped with berries and FRESH whipped cream.

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prep time

cook time 1 Hr 30 Min

method Bake

yield 10 serving(s)

Ingredients

6 - eggs
3 cups all purpose flour
3 cups sugar
3 sticks butter (not margerine)
1/4 teaspoon soda
1 teaspoon vanilla
8 ounces sour cream

How To Make sour cream pound cake

Step 1

Sift flour and soda.

Step 2

Cream butter and sugar together
Step 3

Add eggs 1 at a time
Step 4

Slowly add flour and soda
Step 5

Add sour cream and vanilla
Step 6

Pour into a buttered and floured bunt pan
Step 7

Bake at 350 degrees for 90 mins.
Step 8

After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour
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