How to Make Sour cream pound cake
- Sift flour and soda.
- Cream butter and sugar together
- Add eggs 1 at a time
- Slowly add flour and soda
- Add sour cream and vanilla
- Pour into a buttered and floured bunt pan
- Bake at 350 degrees for 90 mins.
- After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour