Sour cream pound cake

Sour Cream Pound Cake Recipe

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Leslie Harbuck

By
@Leslie35

Great on it's own or topped with berries and FRESH whipped cream.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6
eggs
3 c
all purpose flour
3 c
sugar
3 stick
butter (not margerine)
1/4 tsp
soda
1 tsp
vanilla
8 oz
sour cream

How to Make Sour cream pound cake

Step-by-Step

  • 1Sift flour and soda.
  • 2Cream butter and sugar together
  • 3Add eggs 1 at a time
  • 4Slowly add flour and soda
  • 5Add sour cream and vanilla
  • 6Pour into a buttered and floured bunt pan
  • 7Bake at 350 degrees for 90 mins.
  • 8After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour

Printable Recipe Card

About Sour cream pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern