Sour cream pound cake

Sour Cream Pound Cake Recipe

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Leslie Harbuck


Great on it's own or topped with berries and FRESH whipped cream.


★★★★★ 1 vote

1 Hr 30 Min


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  • 6
  • 3 c
    all purpose flour
  • 3 c
  • 3 stick
    butter (not margerine)
  • 1/4 tsp
  • 1 tsp
  • 8 oz
    sour cream

How to Make Sour cream pound cake


  1. Sift flour and soda.
  2. Cream butter and sugar together
  3. Add eggs 1 at a time
  4. Slowly add flour and soda
  5. Add sour cream and vanilla
  6. Pour into a buttered and floured bunt pan
  7. Bake at 350 degrees for 90 mins.
  8. After 90 mins turn off oven for 1 hour. DO NOT OPEN DOOR before 1 hour

Printable Recipe Card

About Sour cream pound cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

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