Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

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Gloria Gasperson

By
@MsGlo

This is another moist and delish pound cake from my Aunt.Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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  • * WHEN USING SELF-RISING FLOUR OMIT SALT & BAKING SODA*

  • ·
    2 3/4 cup sugar
  • ·
    1 cup butter or margrine
  • ·
    6 eggs - room temp
  • ·
    3 cups sifted flour
  • ·
    1/2 tsp salt,lemon extract,orange extract,vanilla extract
  • ·
    1/4 tsp baking soda
  • ·
    1 cup sour cream

How to Make Sour Cream Pound Cake

Step-by-Step

  1. In mixer bowl, cream together sugar, butter till light and fluffy. Add eggs one at a time beating well after each egg-sift together flour, salt and soda add to creamed mixture. Alternately with sour cream,beating after each addition. Add all 3 extracts beat well. Pour into a greased 2 floured 10" tube pan (bundt pan). Bake at 350* for 1 1/2 hours.When cake's are done remove from oven and let rest for about 20 mins.remove from bundt pans and enjoy.

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About Sour Cream Pound Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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