sour cream pound cake.
(1 RATING)
ITS a great cake to share family and friends. A great friend shared this recipe for my cookbook.JOANN.RIP
No Image
prep time
30 Min
cook time
50 Min
method
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yield
25 serving(s)
Ingredients
- 1 box butter cake mix
- 1/3 cup puritan oil
- 1/4 cup water
- 1 cup low fat sour cream
- 1/4 cup sugar or splendor
- 2 tablespoons milk
- 1 cup 4x confection sugar
- 4 large eggs
- - few drops food coloring
- - you can add about 1/3 of crushed walnuts, sprinkle on top of the icing of the cake.
How To Make sour cream pound cake.
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Step 1IN LARGE BOWL,combined the cake mix,sour cream oil,water and eggs.
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Step 2Beat at high speed for 2 minutes and pour into 2/3 into a greased pan and floured tube pan.
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Step 3ADD a few drops of food coloring to remainder of mix and stir into mix already in the pan.
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Step 4BAKE @ 350* for about 50 minutes or so.COOL right side up for 20 minutes .BLEND 1 cup of powder sugar and 2 tablespoon of milk. and drizzle over over Hot cake.OMG ITS SO YUMMY.ummm.*mmm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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