you can add about 1/3 of crushed walnuts, sprinkle on top of the icing of the cake.
1IN LARGE BOWL,combined the cake mix,sour cream oil,water and eggs.
2Beat at high speed for 2 minutes and pour into 2/3 into a greased pan and floured tube pan.
3ADD a few drops of food coloring to remainder of mix and stir into mix already in the pan.
4BAKE @ 350* for about 50 minutes or so.COOL right side up for 20 minutes .BLEND 1 cup of powder sugar and 2 tablespoon of milk. and drizzle over over Hot cake.OMG ITS SO YUMMY.ummm.*mmm.
About SOUR CREAM POUND CAKE.