Real Recipes From Real Home Cooks ®

sour cream pound cake

Recipe by
annie Kelly
Conway, SC

Sorry I have no photo of this when I make again I will post a photo.

yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For sour cream pound cake

  • 2 3/4 c
  • 1 c
    butter or margarine
  • 6
  • 3 c
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 1 c
    sour cream
  • 1/2 tsp
    of lemon,orange and vanilla extract

How To Make sour cream pound cake

  • 1
    Preheat oven to 325 Degrees. Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
  • 2
    Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
  • 3
    Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
  • 4
    remove from oven and cool for 15 mins before removing from pan.

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