at least 12 depending on how large the slices are.
of lemon,orange and vanilla extract
How to Make Sour Cream Pound Cake
1Preheat oven to 325 Degrees.
Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
2Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
3Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
4remove from oven and cool for 15 mins before removing from pan.
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About Sour Cream Pound Cake