sour cream pound cake
Sorry I have no photo of this when I make again I will post a photo.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
at least 12 depending on how large the slices are.
Ingredients
- 2 3/4 cups sugar
- 1 cup butter or margarine
- 6 - eggs
- 3 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sour cream
- 1/2 teaspoon of lemon,orange and vanilla extract
How To Make sour cream pound cake
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Step 1Preheat oven to 325 Degrees. Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
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Step 2Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
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Step 3Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
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Step 4remove from oven and cool for 15 mins before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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