Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

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annie Kelly

By
@nutmeg753

Sorry I have no photo of this when I make again I will post a photo.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
at least 12 depending on how large the slices are.
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 2 3/4 c
    sugar
  • 1 c
    butter or margarine
  • 6
    eggs
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 c
    sour cream
  • 1/2 tsp
    of lemon,orange and vanilla extract

How to Make Sour Cream Pound Cake

Step-by-Step

  1. Preheat oven to 325 Degrees.
    Cream sugar and butter together. Then add the 6 eggs one at a time and beat well after each addition.
  2. Sift flour, salt, and baking soda together. Then add to creamed mixture a little at a time alternating with the sour cream beating after each addition.
  3. Now add all 3 extracts and beat well. Then por into a well greased and floured tube pan and bake at the 325 degrees for 1 1/2 hours or until toothpick inserted comes out clean.
  4. remove from oven and cool for 15 mins before removing from pan.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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