Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

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Julie Madawi

By
@Julie_Madawi

This is Bettie Thompson Rathel's recipe that was handed out at her 80th surprise birthday party. A real keeper.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 c
butter, softened
3 c
sugar
6
eggs
3 c
sifted flour
1/4 tsp
baking soda
1/2 tsp
salt
8 oz
sour cream
1 tsp
vanilla extract
1 tsp
almond extract

How to Make Sour Cream Pound Cake

Step-by-Step

  • 1Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .
  • 2Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
  • 3Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




Show 4 Comments & Reviews

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