1Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .
2Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
3Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.
About Sour Cream Pound Cake