sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1 cup(s) butter, softened; 3 cup(s) sugar; 6 - eggs; 3 cup(s) sifted flour; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 8 ounce(s) sour cream; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) almond extract

(2 RATINGS)

116 Pinches

Julie Madawi

Clermont, FL

Updated on May 15, 2013

This is Bettie Thompson Rathel's recipe that was handed out at her 80th surprise birthday party. A real keeper.

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prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 cup butter, softened
3 cups sugar
6 - eggs
3 cups sifted flour
1/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract

How To Make sour cream pound cake

Step 1

Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .

Step 2

Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
Step 3

Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.
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