Sour Cream Pound Cake

Sharon Raasch


Moist and delicious. This cake is so good!


★★★★★ 3 votes

8-10 people
25 Min
45 Min


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1 box
duncan hines butter recipe cake mix
1/2 c
2 tsp
1 c
sour cream
2/3 c
canola oil
4 large
eggs (i like using extra large)

How to Make Sour Cream Pound Cake


  • 1Preheat oven to 350º.
  • 2Note: Be sure all ingredients are at room temperture before mixing.
  • 3Mix first 5 ingredients together with a mixer. Then add eggs, one at a time, mixing until well incorporated after each.
  • 4Prepare a bundt pan with cooking spray and pour in batter.
  • 5A suggestion I found on a similiar recipe to create the crisp crust found on old fashioned pound cakes was to grease or spray the pan and then sugar coat the inside of the pan, although I did not do this I would like to try this sometime.
  • 6Another suggestion that one person had was to use other flavor mixes. I like this one because of the butter flavor. I've also added lemon extract instead of the vanilla and it adds a wonderful flavor. I have also added lemon extract to the glaze before drizzling over the cake.
  • 7Bake at 350 for 45 minutes.
  • 8Glaze:
    1/4 cup lemon juice
    1 tablespoon water
    1/2 teaspoon lemon extract
    3/4 cup sugar

    Pour over cake when cooled.

Printable Recipe Card

About Sour Cream Pound Cake

Course/Dish: Cakes
Hashtag: #bundt

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