Real Recipes From Real Home Cooks ®

sour cream pound cake

(3 ratings)
Recipe by
Sharon Raasch
Clinton, IA

Moist and delicious. This cake is so good!

(3 ratings)
yield 8 -10 people
prep time 25 Min
cook time 45 Min

Ingredients For sour cream pound cake

  • 1 box
    duncan hines butter recipe cake mix
  • 1/2 c
  • 2 tsp
  • 1 c
    sour cream
  • 2/3 c
    canola oil
  • 4 lg
    eggs (i like using extra large)

How To Make sour cream pound cake

  • 1
    Preheat oven to 350º.
  • 2
    Note: Be sure all ingredients are at room temperture before mixing.
  • 3
    Mix first 5 ingredients together with a mixer. Then add eggs, one at a time, mixing until well incorporated after each.
  • 4
    Prepare a bundt pan with cooking spray and pour in batter.
  • 5
    A suggestion I found on a similiar recipe to create the crisp crust found on old fashioned pound cakes was to grease or spray the pan and then sugar coat the inside of the pan, although I did not do this I would like to try this sometime.
  • 6
    Another suggestion that one person had was to use other flavor mixes. I like this one because of the butter flavor. I've also added lemon extract instead of the vanilla and it adds a wonderful flavor. I have also added lemon extract to the glaze before drizzling over the cake.
  • 7
    Bake at 350 for 45 minutes.
  • 8
    Glaze: 1/4 cup lemon juice 1 tablespoon water 1/2 teaspoon lemon extract 3/4 cup sugar Pour over cake when cooled.

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