sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 25 min
Cook time: 1 h 20 min
Yield: 2
Ingredients: 2 stick(s) butter; 3 cup(s) sugar; 1 cup(s) sour cream; 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 6 large eggs; 1 teaspoon(s) vanilla extract; ## VANILLA BEAN GLAZE:; 1 cup(s) powdered sugar; 1/4 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; 1 - vanilla bean

(1 RATING)

89 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 18, 2012

i love any kind of pound cake this one is loved by all of my friends and family

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prep time 25 Min

cook time 1 Hr 20 Min

method ---

yield 2 cakes

Ingredients

2 sticks butter
3 cups sugar
1 cup sour cream
3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
6 large eggs
1 teaspoon vanilla extract
VANILLA BEAN GLAZE:
1 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 - vanilla bean

How To Make sour cream pound cake

Step 1

preheat oven to 325 and grease and flour a bundt or tube pan or 2 large loaf pans (for loaf pans, preheat oven to 350).

Step 2

cream together butter and sugar. add sour cream and mix. sift together flour, baking soda and salt.
Step 3

alternately add flour mixture and eggs (beating well after each addition). add vanilla and beat to combine. pour into prepared pans.
Step 4

bake for 1 hour and 20 minutes for bundt or tube pan or 45 minutes for loaf pans or until toothpick inserted in center comes out clean. invert onto cooling racks and cool completely.
Step 5

whisk the cream into powdered sugar, then mix in vanilla and the seeds from the vanilla bean. (split the bean and scrape the seeds out).
Step 6

stir in additional cream as needed for desired consistency. drizzle over cooled cakes.
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