Sour Cream Pound Cake

Sour Cream Pound Cake Recipe

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wanda sluss


Best pound cake recipe that I've ever made.


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 1 1/2 c
  • 3 c
  • 6
  • 2 tsp
    vanilla flavoring
  • 1 tsp
    lemon flavoring
  • 1 c
    sour cream
  • 3 c
  • 1/4 tsp
  • 1/8 tsp

How to Make Sour Cream Pound Cake


  1. 1. Preheat oven to 325.
    2. Grease and flour bundt pan.
    3. Cream softened butter with mixer
    4. Gradually add sugar.
    5. Add eggs one at a time.
    6. Stir in sour cream.
  2. 7. Sift dry ingredients-flour, soda, salt.
    8. Gradually add to creamed mixture.
    9. Add flavoring.
    10. Pour into tube pan and bake for 1 hr. 15 min.
  3. Note: I have put cream cheese icing on this cake and
    it is very good.
    Also freezes well.

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About Sour Cream Pound Cake

Course/Dish: Cakes
Hashtags: #sour, #cream moist

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