sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 1/2 cup(s) margarine; 3 cup(s) sugar; 6 - eggs; 2 teaspoon(s) vanilla flavoring; 1 teaspoon(s) lemon flavoring; 1 cup(s) sour cream; 3 cup(s) flour; 1/4 teaspoon(s) soda; 1/8 teaspoon(s) salt

(1 RATING)

118 Pinches

wanda sluss

Opelika, AL

Updated on Aug 20, 2012

Best pound cake recipe that I've ever made.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 12-15 serving(s)

Ingredients

1 1/2 cups margarine
3 cups sugar
6 - eggs
2 teaspoons vanilla flavoring
1 teaspoon lemon flavoring
1 cup sour cream
3 cups flour
1/4 teaspoon soda
1/8 teaspoon salt

How To Make sour cream pound cake

Step 1

1. Preheat oven to 325. 2. Grease and flour bundt pan. 3. Cream softened butter with mixer 4. Gradually add sugar. 5. Add eggs one at a time. 6. Stir in sour cream.

Step 2

7. Sift dry ingredients-flour, soda, salt. 8. Gradually add to creamed mixture. 9. Add flavoring. 10. Pour into tube pan and bake for 1 hr. 15 min.
Step 3

Note: I have put cream cheese icing on this cake and it is very good. Also freezes well.
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