Real Recipes From Real Home Cooks ®

sour cream pound cake

(2 ratings)
Recipe by
Pauline Johnson
Eastman, GA

This is the easiest and most moist pound cake you'll ever make. Been making it for many years and once you try it and your family tries it you will be also.

(2 ratings)
prep time 10 Min
cook time 45 Min

Ingredients For sour cream pound cake

  • 1 box
    butter recipe yellow cake mix
  • 1 c
    sour cream
  • 1 c
  • 1/2 c
  • 4
    eggs - room temp
  • 1 tsp
    almond extract
  • 1 tsp
    lemon extract

How To Make sour cream pound cake

  • 1
    Mix all ingreadeants together, blend for 2 min on med speed. Pour into a greased and floured bunt pan
  • 2
    Bake for 45 to 50 min. Cool, dust with powdered sugar or with a lemon icing drizzle. Enjoy

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