sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) butter recipe yellow cake mix; 1 cup(s) sour cream; 1 cup(s) oil; 1/2 cup(s) sugar; 4 - eggs - room temp; 1 teaspoon(s) almond extract; 1 teaspoon(s) lemon extract

(2 RATINGS)

89 Pinches

Pauline Johnson

Eastman, GA

Updated on Nov 4, 2010

This is the easiest and most moist pound cake you'll ever make. Been making it for many years and once you try it and your family tries it you will be also.

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 box butter recipe yellow cake mix
1 cup sour cream
1 cup oil
1/2 cup sugar
4 - eggs - room temp
1 teaspoon almond extract
1 teaspoon lemon extract

How To Make sour cream pound cake

Step 1

Mix all ingreadeants together, blend for 2 min on med speed. Pour into a greased and floured bunt pan

Step 2

Bake for 45 to 50 min. Cool, dust with powdered sugar or with a lemon icing drizzle. Enjoy
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