sour cream pound cake
(1 rating)
It took me 2 years to talk a woman who came into the salon I worked at to give me this recipe. It was well worth the wait.
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(1 rating)
yield
15 -20
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For sour cream pound cake
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2 stickbutter (do not use margarine)
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3 csugar
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6 lgeggs
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1 csour cream
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1 tspvanilla extract
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1 tspalmond extract
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1/4 tspsalt
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3 cflour, sifted
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1/4 tspbaking soda
How To Make sour cream pound cake
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1Make sure all ingredients are room temperature and that your baking soda is fresh. Sift flour, salt and soda together and set aside.
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2In a large bowl, cream butter. Add sugar 1 cup at a time, creaming well after each addition.
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3Add eggs 2 at a time till well incorporated. Mixture should look very smooth at this point.
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4On low speed, add sour cream and flavorings. Add flour mixture 1 cup at a time. Be sure not to overbeat!
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5Pour into a well greased and floured bundt pan and bake in a preheated, 300 degree oven for 1 hour and 45 minutes.
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6When cake is completely cooled, sprinkle with powdered sugar. Great with or without your favorite sauce and even better day old.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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