Sour Cream Pear Cake w/Pecan Srreusel
I would serve this as a coffeecake but I'm sure it's delicious anytime!
- 3/4 c coarsely chopped pecans
- 1/4 c flour
- 1/4 c packed light brown sugar
- 2 t.unsalted butter,melted
- 1/4 t. ground cinnamon
- 1 c flour
- 1/2 t. baking powder
- 1/2 t. baking soda
- 1 t. cinnamon
- 1/4 t. ground nutmeg
- 1/4 t. salt
- 2/3 c sugar
- 1/2 c sour cream
- 1/4 c oil
- 1 large egg
- 1 t. vanilla
- 1 medium pear,peeled,cored and chopped
FOR THE STREUSEL
FOR THE CAKE
How to Make Sour Cream Pear Cake w/Pecan Srreusel
- 1Preheat oven to 375°. Grease an 8-inch round cake pan.
To make the streusel, place all streusel ingredients in a small bowl. Mix until combined. Set aside.
To make the cake, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Set aside.
Whisk together sugar, sour cream, oil, egg, and vanilla. Pour sugar mixture into flour mixture. Mix until smooth.
Pour batter into prepared pan. Sprinkle chopped pears over the cake batter. Sprinkle streusel evenly over top of pears and batter.
Bake 35-40 minutes, or until edges are browned and a pick inserted into the center comes out clean. Cool in pan for 10-15 minutes. Then, carefully remove from pan* and cool completely on a wire rack.