Sour Cream Marble Cake

Sour Cream Marble Cake Recipe

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Phyllis R Pack

By
@kutahmama

From Good Housekeeping Magazine 1994.

Rating:

★★★★★ 1 vote

Serves:
16
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

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3 Tbsp
cocoa
1 1/2 c
sugar - separated
3/4 c
margarine (1 1/2 sticks)
1
8 oz container sour cream
2
large eggs
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla extract
1/2 c
semi sweet chocolate pieces

How to Make Sour Cream Marble Cake

Step-by-Step

  • 1in small bowl: combine cocoa and 1/2 cup sugar-set aside.
  • 2in large bowl: at low speed cream 1 cup sugar and 1/2 cup margarine until just blended. Increase speed to high, beat till light and fluffy.
  • 3Decrease speed: add 2 cups flour & remaining ingredients, except chocolate pieces. Beat until blended, scraping sides of bowl. Beat 3 minutes.
  • 4Spread 1/2 batter in 9 inch tube pan. Sprinkle 1/2 cocoa mixture, cover with rest of batter, sprinkle with rest of cocoa mixture. Swirl through with knife to marbleize.
  • 5Crumble topping: Small bowl
    combine: 1/2 cup flour, 1/4 cup sugar, remaining 4 tbs margarine. Knead until resembles course crumbs. Stir in chocolate pieces. Sprinkle over batter in pan.
  • 6Bake 50-55 minutes @ 350. Cool in pan on rack 10 minutes. Remove from pan serve warm or cool.

Printable Recipe Card

About Sour Cream Marble Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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