Sour Cream Lemon Pound Cake
How to Make Sour Cream Lemon Pound Cake
- Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
- Glaze: 3 ounces softened cream cheese
Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.