sour cream lemon pound cake

Name: Sour Cream Lemon Pound Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 - duncan hines yellow butter cake mix with pudding in the mix; 4 - eggs; 1/2 cup(s) oil; 1/2 cup(s) sugar; 1 - 8 ounce-container sour cream; 1/2 teaspoon(s) lemon extract

(1 RATING)

155 Pinches 2 Photos

Leslie Bowles

Lyman, SC

Updated on Jan 10, 2011

My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!

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My photo of this recipe, with a lemon glaze.
CinStraw

prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 - duncan hines yellow butter cake mix with pudding in the mix
4 - eggs
1/2 cup oil
1/2 cup sugar
1 - 8 ounce-container sour cream
1/2 teaspoon lemon extract

How To Make sour cream lemon pound cake

Step 1

Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.

Step 2

Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
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