Real Recipes From Real Home Cooks ®

sour cream lemon pound cake

(1 rating)
Recipe by
Leslie Bowles
Lyman, SC

My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For sour cream lemon pound cake

  • 1
    duncan hines yellow butter cake mix with pudding in the mix
  • 4
  • 1/2 c
  • 1/2 c
  • 1
    8 ounce-container sour cream
  • 1/2 tsp
    lemon extract

How To Make sour cream lemon pound cake

  • 1
    Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
  • 2
    Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.

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