Sour Cream Lemon Pound Cake
2 photos of Sour Cream Lemon Pound Cake Recipe
duncan hines yellow butter cake mix with pudding in the mix
8 ounce-container sour cream
How to Make Sour Cream Lemon Pound Cake
1Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
2Glaze: 3 ounces softened cream cheese
Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
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