Sour Cream Lemon Pound Cake

Leslie Bowles


My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1
    duncan hines yellow butter cake mix with pudding in the mix
  • 4
  • 1/2 c
  • 1/2 c
  • 1
    8 ounce-container sour cream
  • 1/2 tsp
    lemon extract

How to Make Sour Cream Lemon Pound Cake


  1. Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
  2. Glaze: 3 ounces softened cream cheese
    Lemon juice
    Powdered sugar
    Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.

Printable Recipe Card

About Sour Cream Lemon Pound Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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