sour cream lemon bars

Name: Sour Cream Lemon Bars
Prep time: 30 min
Yield: 16
Cuisine: American
Ingredients: - 1 package lemon cake mix; - 1 1/2 cups oats; - 1 stick butter, softened; - 3 eggs; - 1 container lemon icing; - 1/3 cup cream cheese; - 1/3 cup sour cream

(2 RATINGS)

71 Pinches

Jill Cooks

Sunshine state, FL

Updated on Nov 16, 2012

These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".

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prep time 30 Min

cook time

method Bake

yield 16 serving(s)

Ingredients

- 1 package lemon cake mix
- 1 1/2 cups oats
- 1 stick butter, softened
- 3 eggs
- 1 container lemon icing
- 1/3 cup cream cheese
- 1/3 cup sour cream

How To Make sour cream lemon bars

Step 1

Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.

Step 2

Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
Step 3

Bake for 45-55 minutes.
Step 4

Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
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