sour cream coffeecake cupcakes

Name: Sour Cream Coffeecake Cupcakes
Prep time: 20 min
Cook time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2 cup(s) plus 4 tsp. sugar, divided; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) chopped walnuts; 1 teaspoon(s) cinnamon

(1 RATING)

7 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 22, 2019

A delicious cupcake that is loved by everyone.

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prep time 20 Min

cook time 30 Min

method Bake

yield 18 serving(s)

Ingredients

1 cup butter, softened
2 cups plus 4 tsp. sugar, divided
2 - eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped walnuts
1 teaspoon cinnamon

How To Make sour cream coffeecake cupcakes

Step 1

Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.

Step 2

Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
Step 3

Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
Step 4

Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
Step 5

Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.
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