Sour Cream Coffeecake Cupcakes

Sour Cream Coffeecake Cupcakes Recipe

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Anita Hoffman


A delicious cupcake that is loved by everyone.


★★★★★ 1 vote

20 Min
30 Min


  • 1 c
    butter, softened
  • 2 c
    plus 4 tsp. sugar, divided
  • 2
  • 1 c
    sour cream
  • 1 tsp
  • 2 c
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
    chopped walnuts
  • 1 tsp

How to Make Sour Cream Coffeecake Cupcakes


  1. Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl.
    Add eggs, one at a time, beating well after each addition.
    Blend in sour cream and vanilla.
  2. Combine flour, salt, and baking soda in medium bowl; set aside.
    Add to butter mixture; mix well.
  3. Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
  4. Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture.
    Cover with remaining batter.
    Sprinkle with remaining walnut mixture.
  5. Bake at 350 degrees for 25 to 30 minutes.
    Remove cupcakes from pan; cool on wire rack.

Printable Recipe Card

About Sour Cream Coffeecake Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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