Sour Cream Coffee Cake -My Favorite!

6
Beth M.

By
@BakinTime

For many years this has been one of my favorite coffee cakes. Because it is made with the finest ingredients: butter, sour cream, fresh eggs, vanilla and cinnamon and walnuts. The aroma fills my house with a luscious scent, I feel like I've produced something incredible each time I bake it. My son has loved it since he was a small boy, it's a great gift for him as a birthday cake and he's almost 48 years old!

Blue Ribbon Recipe

What a great way to start the morning or end a meal! Pair with a steamy cup of coffee for a perfectly sweet treat. The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
12 generous slices
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 1/2 c
    all purpose flour
  • 1 tsp
    baking powder; mix with flour
  • 1 tsp
    salt, mix with flour.
  • THREE MIXTURES: FIRST THE DRY, IN A MEDIUM BOWL.

  • THEN I USE A STAND MIXER, STARTING WITH THE BUTTER,SUGAR,EGGS AND VANILLA

  • 2 stick
    softened butter; or margarine if you prefer it. butter makes it better!
  • 2 c
    granulated sugar, cream it into the butter
  • 4
    eggs, added one at a time
  • 1 tsp
    real vanilla
  • IN A SEPARATE BOWL MIX SOUR CREAM WITH BAKING SODA

  • 2 c
    sour cream; i use fat-free, regular is fine!
  • 2 tsp
    baking soda, combine with sour cream
  • ALTERNATELY ADD THE DRY INGREDIENTS,AND THE SOUR CREAM MIXTURE TO THE BUTTER MIXTURE

  • PUT ABOUT TWO THIRDS OF THE BATTER IN THE TUBE PAN, AND SMOOTH IT; THEN ADD HALF OF THE NUTS/SUGAR MIXTURE; AND THEN TOP WITH THE REMAINING BATTER. ADD THE REST OF THE NUTS/SUGAR ON TOP.

  • 1/2 c
    chopped walnuts
  • 1/2 c
    sugar
  • 2 tsp
    cinnamon

How to Make Sour Cream Coffee Cake -My Favorite!

Step-by-Step

  1. Prepare a TUBE PAN by buttering it and dusting it with flour.
  2. Preheat the oven to 350 degrees
  3. Bake on the center shelf of oven for one hour, check it with a tooth pick, if it comes out clean it's done; if it needs a little more time try 5 mins. Cool on a rack in the pan for fifteen minutes.
  4. It's coated with sugar so it's tricky to take out of the pan without messing up the countertop, so use a cooky sheet or large plate to turn it out. Then cool slightly and turn it over again onto the large plate for storing or serving.

Printable Recipe Card

About Sour Cream Coffee Cake -My Favorite!

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: American
Recipe For: The Best Coffee Cake
Hashtags: #moist, #rich, #satisfying




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