sour cream coffee cake

Name: Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; ## FILLING; 4 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; ## OPTIONAL; 1 cup(s) chopped walnuts

(1 RATING)

95 Pinches

Cheryl Cox

Clinton, CT

Updated on Mar 8, 2012

This coffee cake is a hit with everyone who's tried it!

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prep time 20 Min

cook time 1 Hr 5 Min

method ---

yield 12-20 serving(s)

Ingredients

1 cup butter
2 cups sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING
4 tablespoons brown sugar
1 teaspoon cinnamon
OPTIONAL
1 cup chopped walnuts

How To Make sour cream coffee cake

Step 1

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, very well. Fold in sour cream and vanilla

Step 2

Sift dry ingredients and fold in to batter, mix, by hand, well.
Step 3

Mix brown sugar and cinnamon (and nuts, if desired). Set aside.
Step 4

Using a tube pan, pour 1/2 the batter into pan. Sprinkle with 1/2 the filling. Continue with the rest of the batter. Finish with the remainder of the filling.
Step 5

Bake in preheated 350 degree oven for 1 hr, 5 min. (until inserted toothpick comes out clean). May take a little more time depending on individual oven.
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