sour cream coffee cake

How To Make sour cream coffee cake

• 1

  Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, very well. Fold in sour cream and vanilla
• 2

  Sift dry ingredients and fold in to batter, mix, by hand, well.
• 3

  Mix brown sugar and cinnamon (and nuts, if desired). Set aside.
• 4

  Using a tube pan, pour 1/2 the batter into pan. Sprinkle with 1/2 the filling. Continue with the rest of the batter. Finish with the remainder of the filling.
• 5

  Bake in preheated 350 degree oven for 1 hr, 5 min. (until inserted toothpick comes out clean). May take a little more time depending on individual oven.
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