sour cream coffee cake
★★★★★
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I have made this cake for countless brunches, office meetings and potlucks. It is a very moist, quick to fix cake. Give it a try.
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Ingredients For sour cream coffee cake
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1/2 cbutter or margarine
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1 csugar
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2 lgeggs
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2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1 csour cream
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1 tspvanilla
- FILLING INGREDIENTS
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1/2 cbrown sugar
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1/2 cwhite sugar
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6 Tbspbutter or margarine
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1 tspcinnamon
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1/2 cchopped walnuts or pecans
How To Make sour cream coffee cake
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1Combine all filling ingredients in a small bowl and set aside. I just rub everything together with my fingers until a crumbly texture results.
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2Cream together the butter, sugar and eggs until well blended and fluffy. Sift dry ingredients together and add alternately with sour cream to the creamed butter mixture. Add Vanilla and mix just until blended in.
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3Pour half of batter into a greased and floured bundt pan. Cover batter with half of the filling. Pour remaining batter over filling and top with the rest of the filling.
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4Bake at 325 degrees for approximately 40 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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