Sour Cream Coffee Cake

★★★★★ 1 Review
Charlee46 avatar
By Charlene Stoller
from Chester, CA

I have made this cake for countless brunches, office meetings and potlucks. It is a very moist, quick to fix cake. Give it a try.

serves 8 - 10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients

  • 1/2 c
    butter or margarine
  • 1 c
    sugar
  • 2 lg
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • FILLING INGREDIENTS
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 6 Tbsp
    butter or margarine
  • 1 tsp
    cinnamon
  • 1/2 c
    chopped walnuts or pecans
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How To Make

  • 1
    Combine all filling ingredients in a small bowl and set aside. I just rub everything together with my fingers until a crumbly texture results.
  • 2
    Cream together the butter, sugar and eggs until well blended and fluffy. Sift dry ingredients together and add alternately with sour cream to the creamed butter mixture. Add Vanilla and mix just until blended in.
  • 3
    Pour half of batter into a greased and floured bundt pan. Cover batter with half of the filling. Pour remaining batter over filling and top with the rest of the filling.
  • 4
    Bake at 325 degrees for approximately 40 minutes. Enjoy!

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