sour cream coffee cake
Easy, quick and delicious.Source: Unknown
prep time
15 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- - 1/2 cup butter, softened
- - 1 cup sugar
- - two eggs
- - 1 cup sour cream, 8 ounces
- - 1 teaspoon vanilla extract
- - 2 cups flour
- - 1 teaspoon baking powder
- - 1 teaspoon baking soda
- - 1/4 teaspoons salt
- - topping:
- - 1/4 cup sugar
- - 1/3 cup packed brown sugar
- - 2 teaspoons ground cinnamon
- - 1/2 cup chopped pecans
How To Make sour cream coffee cake
-
Step 1in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
-
Step 2In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes