Real Recipes From Real Home Cooks ®

sour cream coffee cake

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Easy, quick and delicious.Source: Unknown

(2 ratings)
yield 12 -16
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For sour cream coffee cake

  • 1/2 cup butter, softened
  • 1 cup sugar
  • two eggs
  • 1 cup sour cream, 8 ounces
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoons salt
  • topping:
  • 1/4 cup sugar
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans

How To Make sour cream coffee cake

  • 1
    in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
  • 2
    In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.

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