Sour cream coffee cake

1
Lynnda Cloutier

By
@eatygourmet

Easy, quick and delicious.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • ·
    1/2 cup butter, softened
  • ·
    1 cup sugar
  • ·
    two eggs
  • ·
    1 cup sour cream, 8 ounces
  • ·
    1 teaspoon vanilla extract
  • ·
    2 cups flour
  • ·
    1 teaspoon baking powder
  • ·
    1 teaspoon baking soda
  • ·
    1/4 teaspoons salt
  • ·
    topping:
  • ·
    1/4 cup sugar
  • ·
    1/3 cup packed brown sugar
  • ·
    2 teaspoons ground cinnamon
  • ·
    1/2 cup chopped pecans

How to Make Sour cream coffee cake

Step-by-Step

  1. in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
  2. In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.

Printable Recipe Card

About Sour cream coffee cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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