Sour Cream Coconut Cake

Bryson Hatfield


My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.


★★★★★ 1 vote



  • 10 oz
    fresh or frozen coconut
  • 12 oz
    sour cream
  • 1-1/4 c
    sugar (can use granulated or confectioner's)
  • 1 tsp
    vanilla flavoring
  • 1 box
    duncan hines yellow cake mix

How to Make Sour Cream Coconut Cake


  1. Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.
  2. Bake cake per box directions, using 2 layer pans.
  3. Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.

Printable Recipe Card

About Sour Cream Coconut Cake

Course/Dish: Cakes

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