sour cream coconut cake

Name: Sour Cream Coconut Cake
Ingredients: 10 ounce(s) fresh or frozen coconut; 12 ounce(s) sour cream; 1-1/4 cup(s) sugar (can use granulated or confectioner's); 1 teaspoon(s) vanilla flavoring; 1 box(es) duncan hines yellow cake mix

(1 RATING)

160 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Jan 9, 2012

My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.

Rate

prep time

cook time

method ---

yield

Ingredients

10 ounces fresh or frozen coconut
12 ounces sour cream
1-1/4 cup sugar (can use granulated or confectioner's)
1 teaspoon vanilla flavoring
1 box duncan hines yellow cake mix

How To Make sour cream coconut cake

Step 1

Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.

Step 2

Bake cake per box directions, using 2 layer pans.
Step 3

Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes