Sour Cream Coconut Cake

1
Bryson Hatfield

By
@BestBaker90

My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 10 oz
    fresh or frozen coconut
  • 12 oz
    sour cream
  • 1-1/4 c
    sugar (can use granulated or confectioner's)
  • 1 tsp
    vanilla flavoring
  • 1 box
    duncan hines yellow cake mix

How to Make Sour Cream Coconut Cake

Step-by-Step

  1. Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.
  2. Bake cake per box directions, using 2 layer pans.
  3. Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.

Printable Recipe Card

About Sour Cream Coconut Cake

Course/Dish: Cakes




Show 6 Comments & Reviews

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