Sour Cream Coconut Cake

Sour Cream Coconut Cake Recipe

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Elaine Slusher


holiday good


★★★★★ 1 vote



Add to Grocery List

  • 1 box
    duncan hines butter cake mix
  • 1 c
  • 1 oz
    sour cream
  • 2 oz
    pkg. frozen coconut
  • oz
    9 oz .ctn. cool whip

How to Make Sour Cream Coconut Cake


  1. Mix according to directions execpt add 2 tablespoons Crisco oil and 1 teaspoon vanilla. Use real butter. Bake in 4 layers or in two lyers and split to make 4 lyers. Bake according to directions on box. Let cake cool before putting icing on it.

    Icing- Combine all ingredients together except save part of 1 package of coconut:

    Spread between layers and cover cake. Sprinkle with 1/2 package coconut.

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About Sour Cream Coconut Cake

Course/Dish: Cakes

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