sour cream coconut cake

(1 RATING)
58 Pinches
Mize, MS
Updated on Aug 30, 2011

holiday good

prep time
cook time
method ---
yield

Ingredients

  • 1 box duncan hines butter cake mix
  • 1 cup sugar
  • 1 ounce sour cream
  • 2 ounces pkg. frozen coconut
  • ounce 9 oz .ctn. cool whip

How To Make sour cream coconut cake

  • Step 1
    Mix according to directions execpt add 2 tablespoons Crisco oil and 1 teaspoon vanilla. Use real butter. Bake in 4 layers or in two lyers and split to make 4 lyers. Bake according to directions on box. Let cake cool before putting icing on it. Icing- Combine all ingredients together except save part of 1 package of coconut: Spread between layers and cover cake. Sprinkle with 1/2 package coconut.

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Category: Cakes

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