Sour Cream Chocolate Pound Cake
By
glenda blackburn
@gblack
1
This is by far the best chocolate cake and the easiest I have ever made. My Granddaughter loves it.
Ingredients
- 1 box
- chocolate fudge cake mix
- 16 oz
- sour cream
- 1 pkg
- semi-sweet chocolate chips 12 oz package
- 1 pkg
- chocolate fudge instant pudding
- 1/2 c
- corn oil
- 4
- extra-large eggs
- 1/2 c
- water
How to Make Sour Cream Chocolate Pound Cake
- 1MIx cake mix,pudding,eggs,oil,water,and sour cream together. Mix for about 5 minutes. Add package of semi-sweet chocolate chips and stir.
- 2Pour into a greased bundt pan and bake on 350 for 55 minutes to 1 hour and 5 minutes.
- 3You can serve with chocolate mint ice cream.
About Sour Cream Chocolate Pound Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
