sour cream chocolate cake

Name: Sour Cream Chocolate Cake
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1 3/4 cup(s) sugar; 3/4 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2/3 cup(s) butter, softened; 1 1/2 cup(s) sour cream; 2 - eggs; 2 teaspoon(s) vanilla

25 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 25, 2015

Of course ... chocolate frosting is preferred!

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prep time

cook time 40 Min

method Bake

yield

Ingredients

1 3/4 cups flour
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter, softened
1 1/2 cups sour cream
2 - eggs
2 teaspoons vanilla

How To Make sour cream chocolate cake

Step 1

Preheat oven 350. Cream sugar and butter. Add eggs; beat. Add baking soda, cocoa and salt; beat. Add sour cream and vanilla; beat. Slowly add flour until mixed, then beat for 3 minutes. Pour batter into a greased 9x13 pan.

Step 2

Bake 35-40 minutes. Test with toothpick for doneness. Cool completely, then frost as desired.
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