Sour Cream Chocolate Cake

Name: Sour Cream Chocolate Cake
Cook time: 40 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 1 3/4 c flour; 1 3/4 c sugar; 3/4 c cocoa powder; 1 1/2 tsp baking soda; 1 tsp salt; 2/3 c butter, softened; 1 1/2 c sour cream; 2 eggs; 2 tsp vanilla

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By Cathy Gillespie
@circlemoon8

Of course ... chocolate frosting is preferred!

Rating:

☆☆☆☆☆ 0 votes0

Cook:

40 Min

Method:

Bake

Ingredients

1 3/4 c

flour
1 3/4 c

sugar
3/4 c

cocoa powder
1 1/2 tsp

baking soda
1 tsp

salt
2/3 c

butter, softened
1 1/2 c

sour cream
2

eggs
2 tsp

vanilla
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How to Make Sour Cream Chocolate Cake

Step-by-Step

Preheat oven 350.

Cream sugar and butter. Add eggs; beat. Add baking soda, cocoa and salt; beat. Add sour cream and vanilla; beat. Slowly add flour until mixed, then beat for 3 minutes. Pour batter into a greased 9x13 pan.
Bake 35-40 minutes. Test with toothpick for doneness. Cool completely, then frost as desired.

Printable Recipe Card

About Sour Cream Chocolate Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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