sour cream cheese cake

Name: Sour Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 large eggs, separated; 1 tablespoon(s) vanilla extract; 1 cup(s) sugar; 16 ounce(s) cream cheese, softened; 1 large graham cracker pie crust; ## SOUR CREAM TOPPING:; 8 ounce(s) sour cream; 5 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla

71 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Nov 8, 2013

Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

4 large eggs, separated
1 tablespoon vanilla extract
1 cup sugar
16 ounces cream cheese, softened
1 large graham cracker pie crust
SOUR CREAM TOPPING:
8 ounces sour cream
5 tablespoons sugar
1/2 teaspoon vanilla

How To Make sour cream cheese cake

Step 1

Beat egg whites until stiff. Add sugar.

Step 2

Beat the cream cheese; fold sugar mixture and cream cheese together.
Step 3

Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
Step 4

Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).
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