Sour Cream Cheese Cake

Bryson Hatfield


Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 4 large
    eggs, separated
  • 1 Tbsp
    vanilla extract
  • 1 c
  • 16 oz
    cream cheese, softened
  • 1 large
    graham cracker pie crust

  • 8 oz
    sour cream
  • 5 Tbsp
  • 1/2 tsp

How to Make Sour Cream Cheese Cake


  1. Beat egg whites until stiff. Add sugar.
  2. Beat the cream cheese; fold sugar mixture and cream cheese together.
  3. Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
  4. Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).

Printable Recipe Card

About Sour Cream Cheese Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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