Sour Cream Cheese Cake
By
Bryson Hatfield
@BestBaker90
1
Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.
Ingredients
- 4 large
- eggs, separated
- 1 Tbsp
- vanilla extract
- 1 c
- sugar
- 16 oz
- cream cheese, softened
- 1 large
- graham cracker pie crust
- 8 oz
- sour cream
- 5 Tbsp
- sugar
- 1/2 tsp
- vanilla
SOUR CREAM TOPPING:
How to Make Sour Cream Cheese Cake
- 1Beat egg whites until stiff. Add sugar.
- 2Beat the cream cheese; fold sugar mixture and cream cheese together.
- 3Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
- 4Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).
About Sour Cream Cheese Cake
Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
