Sour Cream Cheese Cake

Name: Sour Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large eggs, separated; 1 Tbsp vanilla extract; 1 c sugar; 16 oz cream cheese, softened; 1 large graham cracker pie crust; SOUR CREAM TOPPING:; 8 oz sour cream; 5 Tbsp sugar; 1/2 tsp vanilla

By Bryson Hatfield
@BestBaker90

Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large

eggs, separated
1 Tbsp

vanilla extract
1 c

sugar
16 oz

cream cheese, softened
1 large

graham cracker pie crust
SOUR CREAM TOPPING:
8 oz

sour cream
5 Tbsp

sugar
1/2 tsp

vanilla
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How to Make Sour Cream Cheese Cake

Step-by-Step

Beat egg whites until stiff. Add sugar.
Beat the cream cheese; fold sugar mixture and cream cheese together.
Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).

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