sour cream cake with chocolate chips

Name: Sour Cream Cake with Chocolate Chips
Ingredients: 2 cup(s) all pupose flour; 2 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/3 cup(s) sour cream; 2/3 cup(s) butter or margarine softened; 1 teaspoon(s) vanilla; 3 - eggs; 1 teaspoon(s) cinnamon; 1 cup(s) semi sweet chocolate chips

(3 RATINGS)

79 Pinches

Kristin Miller

Hampton, IA

Updated on May 7, 2011

Simple cake thats moist. Add chcolate chips to almost anything its gotta be good! It's more like a coffee cake. My kids enjoy for an after school snack.

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Ingredients

2 cups all pupose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter or margarine softened
1 teaspoon vanilla
3 - eggs
1 teaspoon cinnamon
1 cup semi sweet chocolate chips

How To Make sour cream cake with chocolate chips

Step 1

Heat oven to 350. Spary a 9x13 pan with spray. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.

Step 2

Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
Step 3

Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool.
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