sour cream bundt coffee cake
(3 RATINGS)
This recipe was a community stand-by years ago and even won a cake contest. It seems like a lot of ingredients but it is delicious! Also, it freezes well--if you can keep some slices wrapped in freezer paper available. They go too fast at my house!
No Image
prep time
20 Min
cook time
50 Min
method
---
yield
10 serving(s)
Ingredients
- 2 sticks butter or margarine
- 2 cups sugar
- 2 cups cake flour
- 1 cup sour cream
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 - eggs
- 1 teaspoon vanilla
How To Make sour cream bundt coffee cake
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Step 1Cream butter & sugar til fluffy; add eggs until creamy.
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Step 2Sift together flour, baking powder and salt. Add flour mixture to butter mixture, alternating with sour cream. Add vanilla.
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Step 3Make topping next: 2 tablespoons sugar, 2 tablespoon brown sugar; 2 teaspoons cinnamon; 1/2 cup chopped pecans.
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Step 4In a greased, floured bundt pan, begin with the cake mix mixture, then alternate with some of the topping, ending with the cake mix as the last layer.
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Step 5Bake at 325 degrees for 50 minutes until a toothpick comes out clean. Cool 5 minutes. Remove from pan; dust with confectioners and freeze. When I thaw it out, I often dust again with confectioners.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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