Sour Cream Blueberry Cake

Sour Cream Blueberry Cake Recipe

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Janie Yeasted


We love fresh blueberries & this cake is so yummy, it will disappear in a jiffy! The sour cream gives this cake a real smooth flavor. Enjoy!!! Janie


★★★★★ 1 vote

1- 9"by 13" Cake Pan
20 Min
35 Min


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  • 2 c
  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 2
  • 1 c
    sour cream
  • 1 tsp
  • 2 c
    blueberries (fresh or frozen)

How to Make Sour Cream Blueberry Cake


  1. Mix all the dry ingredients & add the wet & beat 2-3 minutes. Pour inot a 9 by 13 greased & floures cake pan.
  2. Bake@ 350 degrees for 30-35 minuters until toothpick comes out dry. Cool & icing with below:
  3. Cream Cheese Icing:
    Cream together:
    1/2 stick butter, softened
    3 oz. cream cheese, softened
    1 box confectioners sugar
    1 tsp. vanilla
    3 shakes of salt
    Small amount of milk to spreading consistency'

Printable Recipe Card

About Sour Cream Blueberry Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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