sour cream blueberry cake

(1 rating)
Recipe by
Janie Yeasted
Pottsville, PA

We love fresh blueberries & this cake is so yummy, it will disappear in a jiffy! The sour cream gives this cake a real smooth flavor. Enjoy!!! Janie

(1 rating)
yield 1 - 9"by 13" Cake Pan
prep time 20 Min
cook time 35 Min

Ingredients For sour cream blueberry cake

  • 2 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla
  • 2 c
    blueberries (fresh or frozen)

How To Make sour cream blueberry cake

  • 1
    Mix all the dry ingredients & add the wet & beat 2-3 minutes. Pour inot a 9 by 13 greased & floures cake pan.
  • 2
    Bake@ 350 degrees for 30-35 minuters until toothpick comes out dry. Cool & icing with below:
  • 3
    Cream Cheese Icing: Cream together: 1/2 stick butter, softened 3 oz. cream cheese, softened 1 box confectioners sugar 1 tsp. vanilla 3 shakes of salt Small amount of milk to spreading consistency'

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