sour cream blueberry cake
(1 rating)
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We love fresh blueberries & this cake is so yummy, it will disappear in a jiffy! The sour cream gives this cake a real smooth flavor. Enjoy!!! Janie
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(1 rating)
yield
1 - 9"by 13" Cake Pan
prep time
20 Min
cook time
35 Min
Ingredients For sour cream blueberry cake
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2 cflour
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1 csugar
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1 tspbaking powder
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1 tspbaking soda
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1/2 cbutter, softened
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2eggs
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1 csour cream
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1 tspvanilla
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2 cblueberries (fresh or frozen)
How To Make sour cream blueberry cake
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1Mix all the dry ingredients & add the wet & beat 2-3 minutes. Pour inot a 9 by 13 greased & floures cake pan.
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2Bake@ 350 degrees for 30-35 minuters until toothpick comes out dry. Cool & icing with below:
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3Cream Cheese Icing: Cream together: 1/2 stick butter, softened 3 oz. cream cheese, softened 1 box confectioners sugar 1 tsp. vanilla 3 shakes of salt Small amount of milk to spreading consistency'
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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