sour cream banana cake

Name: Sour Cream Banana Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 1 1/2 cup(s) sugar; 1 / 2 cup(s) butter, room temperature; 3 - ripe bananas mashed; 2 - eggs; 1 / 2 cup(s) sour cream; 1 / 2 cup(s) cold water; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; ## FROSTING; 2 cup(s) brown sugar, firmly packed; 4 tablespoon(s) butter; 6 tablespoon(s) milk or cream; 1 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

117 Pinches 3 Photos

Roxanne L Andersen-Bridges

Norfolk, NE

Updated on Mar 1, 2012

BAKE AT 350* This recipe IS from my cousin Jerry Meyer wife Teri. The recipe is easy to cut in half and bake in a 8x8 pan.

Rate

I added walnuts on top of the frosting with a big glass of milk it was so good.

prep time 30 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups sugar
1 / 2 cups butter, room temperature
3 - ripe bananas mashed
2 - eggs
1 / 2 cups sour cream
1 / 2 cups cold water
2 1/2 cups all purpose flour
1 teaspoon baking soda
FROSTING
2 cups brown sugar, firmly packed
4 tablespoons butter
6 tablespoons milk or cream
1 cup sifted powdered sugar
1 teaspoon vanilla extract

How To Make sour cream banana cake

Step 1

Combine mix for 30 seconds then beat for 2 minutes put in a 9x13 pan Bake 350* for 35 - 40 minutes Let cake cool and frost (easy to cut recipe in 1/2 and make 8X8 size)

Step 2

Frosting Bring to boil brown sugar, butter, milk or cream remove from heat add powdered sugar and vanilla Let frosting cool a little then pour over cake
Step 3

I added some walnuts to the top it's so good with a big glass of cold milk.
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