sour cream apple nut coffee cake

Name: Sour Cream Apple Nut Coffee Cake
Prep time: 20 min
Cook time: 35 min
Yield: 10
Ingredients: 1/2 cup(s) shortning; 1 cup(s) sugar; 2 scoop(s) eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) sour cream; 2 cup(s) finely chopped peeled apples; 1/2 cup(s) chopped nuts, or more; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 2 tablespoon(s) melted butter

(2 RATINGS)

60 Pinches

gayle adams

spokane, WA

Updated on Feb 17, 2013

This is a favorite in the office where I work.

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prep time 20 Min

cook time 35 Min

method ---

yield 10 or more

Ingredients

1/2 cup shortning
1 cup sugar
2 scoops eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups finely chopped peeled apples
1/2 cup chopped nuts, or more
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
2 tablespoons melted butter

How To Make sour cream apple nut coffee cake

Step 1

Cream shortning and sugar, add eggs and vanilla, beat well.

Step 2

Sift flour, soda, baking powder and salt, add to creamed mixture alternately with sour cream. Fold in finely chopped peeled apples.
Step 3

Put in a greased 9 x 13 pan.
Step 4

Combine melted butter, brown sugar, cinnamon and nuts. Sprinkle on cake.
Step 5

Bake at 350 degrees for approx. 35 - 40 minutes.
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