soup to nut cake

Name: Soup to Nut Cake
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 1/3 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 1 can(s) tomato soup; 1/2 can(s) water; 2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 cup(s) nuts; 1 cup(s) raisins

(1 RATING)

29 Pinches

Sue Kenitzer

Lakewood, CO

Updated on Mar 15, 2013

My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.

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prep time 25 Min

cook time 40 Min

method ---

yield 8 to 10

Ingredients

1/3 cup shortening
1 cup sugar
2 - eggs
1 can tomato soup
1/2 can water
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon allspice
1 cup nuts
1 cup raisins

How To Make soup to nut cake

Step 1

Sift dry ingrediants into a large bowl

Step 2

Add soup and shortening and beat at medium speed for 2 minutes
Step 3

Add eggs and water and beat 2 minutes longer
Step 4

Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
Step 5

Frost with cream cheese frosting
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