Soup to Nut Cake

Name: Soup to Nut Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1/3 c shortening; 1 c sugar; 2 eggs; 1 can(s) tomato soup; 1/2 can(s) water; 2 c flour; 1 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp nutmeg; 2 tsp cinnamon; 1 tsp allspice; 1 c nuts; 1 c raisins

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By Sue Kenitzer
@Ksusie

My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

25 Min

Cook:

40 Min

Ingredients

1/3 c

shortening
1 c

sugar
2

eggs
1 can(s)

tomato soup
1/2 can(s)

water
2 c

flour
1 1/2 tsp

baking soda
1 tsp

baking powder
1 tsp

nutmeg
2 tsp

cinnamon
1 tsp

allspice
1 c

nuts
1 c

raisins
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How to Make Soup to Nut Cake

Step-by-Step

Sift dry ingrediants into a large bowl
Add soup and shortening and beat at medium speed for 2 minutes
Add eggs and water and beat 2 minutes longer
Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
Frost with cream cheese frosting

Printable Recipe Card

About Soup to Nut Cake

Course/Dish: Cakes

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