Soup to Nut Cake
By
Sue Kenitzer
@Ksusie
1
★★★★★ 1 vote5
Ingredients
-
1/3 cshortening
-
1 csugar
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2eggs
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1 can(s)tomato soup
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1/2 can(s)water
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2 cflour
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1 1/2 tspbaking soda
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1 tspbaking powder
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1 tspnutmeg
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2 tspcinnamon
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1 tspallspice
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1 cnuts
-
1 craisins
How to Make Soup to Nut Cake
- Sift dry ingrediants into a large bowl
- Add soup and shortening and beat at medium speed for 2 minutes
- Add eggs and water and beat 2 minutes longer
- Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
- Frost with cream cheese frosting