Soup to Nut Cake
By
Sue Kenitzer
@Ksusie
1
My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.
Rating:
★★★★★ 1 vote5
Serves:
8 to 10
Prep:
25 Min
Cook:
40 Min
Ingredients
-
1/3 cshortening
-
1 csugar
-
2eggs
-
1 can(s)tomato soup
-
1/2 can(s)water
-
2 cflour
-
1 1/2 tspbaking soda
-
1 tspbaking powder
-
1 tspnutmeg
-
2 tspcinnamon
-
1 tspallspice
-
1 cnuts
-
1 craisins
How to Make Soup to Nut Cake
- Sift dry ingrediants into a large bowl
- Add soup and shortening and beat at medium speed for 2 minutes
- Add eggs and water and beat 2 minutes longer
- Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
- Frost with cream cheese frosting
About Soup to Nut Cake
Course/Dish: Cakes
