Soup to Nut Cake

Soup To Nut Cake

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Sue Kenitzer

By
@Ksusie

My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 1/3 c
    shortening
  • 1 c
    sugar
  • 2
    eggs
  • 1 can(s)
    tomato soup
  • 1/2 can(s)
    water
  • 2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    nutmeg
  • 2 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 c
    nuts
  • 1 c
    raisins

How to Make Soup to Nut Cake

Step-by-Step

  1. Sift dry ingrediants into a large bowl
  2. Add soup and shortening and beat at medium speed for 2 minutes
  3. Add eggs and water and beat 2 minutes longer
  4. Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
  5. Frost with cream cheese frosting

Printable Recipe Card

About Soup to Nut Cake

Course/Dish: Cakes



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