Soup to Nut Cake

Soup To Nut Cake Recipe

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Sue Kenitzer

By
@Ksusie

My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
25 Min
Cook:
40 Min

Ingredients

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1/3 c
shortening
1 c
sugar
2
eggs
1 can(s)
tomato soup
1/2 can(s)
water
2 c
flour
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
nutmeg
2 tsp
cinnamon
1 tsp
allspice
1 c
nuts
1 c
raisins

How to Make Soup to Nut Cake

Step-by-Step

  • 1Sift dry ingrediants into a large bowl
  • 2Add soup and shortening and beat at medium speed for 2 minutes
  • 3Add eggs and water and beat 2 minutes longer
  • 4Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
  • 5Frost with cream cheese frosting

Printable Recipe Card

About Soup to Nut Cake

Course/Dish: Cakes




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