Sorghum Cake in Whiskey Sauce

1
JoSele Swopes

By
@JODIE57

I remember my grandmother making this when I was little...I love this...It has a flavor all it's own...and with the sauce it makes it decadent...I hope you enjoy this recipe...I didn't have my grandmothers recipe but I found the original recipe on line...the picture is a free stock picture since I don't have mine yet..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

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SORGHUM CAKE INGREDIENTS

2 Tbsp
butter
1/2 c
sugar
2 large
eggs
1 c
sorghum molasses
1/2 c
water
1/2 tsp
baking soda
2 c
flour

WHISKEY SAUCE INGREDIENTS

4 Tbsp
butter, softened
1/2 c
sugar
1 large
egg, beaten
2 Tbsp
whiskey, bourbon, or brandy

OR A LITTLE MORE

How to Make Sorghum Cake in Whiskey Sauce

Step-by-Step

  • 1Sorghum Cake...Butter square baking pan
    Start by mixing the butter and sugar. Then add the eggs.
    In a separate bowl mix the molasses, water and baking soda. Mix all the ingredients together.
    Bake about 45 minutes at a 350-degree temperature.
  • 2Whiskey Sauce
    Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

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About Sorghum Cake in Whiskey Sauce

Course/Dish: Cakes, Other Sauces
Other Tag: Quick & Easy




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