Sorghum Cake in Whiskey Sauce

1
JoSele Swopes

By
@JODIE57

I remember my grandmother making this when I was little...I love this...It has a flavor all it's own...and with the sauce it makes it decadent...I hope you enjoy this recipe...I didn't have my grandmothers recipe but I found the original recipe on line...the picture is a free stock picture since I don't have mine yet..

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • SORGHUM CAKE INGREDIENTS

  • 2 Tbsp
    butter
  • 1/2 c
    sugar
  • 2 large
    eggs
  • 1 c
    sorghum molasses
  • 1/2 c
    water
  • 1/2 tsp
    baking soda
  • 2 c
    flour
  • WHISKEY SAUCE INGREDIENTS

  • 4 Tbsp
    butter, softened
  • 1/2 c
    sugar
  • 1 large
    egg, beaten
  • 2 Tbsp
    whiskey, bourbon, or brandy
  • OR A LITTLE MORE

How to Make Sorghum Cake in Whiskey Sauce

Step-by-Step

  1. Sorghum Cake...Butter square baking pan
    Start by mixing the butter and sugar. Then add the eggs.
    In a separate bowl mix the molasses, water and baking soda. Mix all the ingredients together.
    Bake about 45 minutes at a 350-degree temperature.
  2. Whiskey Sauce
    Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.

Printable Recipe Card

About Sorghum Cake in Whiskey Sauce

Course/Dish: Cakes, Other Sauces
Other Tag: Quick & Easy




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