sopapilla cheesecake dessert

Name: Sopapilla Cheesecake Dessert
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 (8oz) package(s) cream cheese, softened; 1 cup(s) sugar; 1 tablespoon(s) vanilla extract; 2 can(s) refridgerated crescent rolls; 1 stick(s) butter; 2 tablespoon(s) sugar combined with 1/4 tsp. ground cinnamon

(2 RATINGS)

137 Pinches 1 Photo

Bobbie Serette

Navarre, FL

Updated on Jan 3, 2012

Enjoy! :)

Rate

prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 (8oz) packages cream cheese, softened
1 cup sugar
1 tablespoon vanilla extract
2 cans refridgerated crescent rolls
1 stick butter
2 tablespoons sugar combined with 1/4 tsp. ground cinnamon

How To Make sopapilla cheesecake dessert

Step 1

Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
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