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sopapilla cheesecake dessert

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

cheesecake with cinnamon the best!!!!!

(1 rating)

Ingredients For sopapilla cheesecake dessert

  • 2
    tubes of cresent rolls
  • 2
    8 ounce cream cheese
  • 1 1/2 c
    sugar (divided) 1/2 cup will go on top
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • 1 tsp

How To Make sopapilla cheesecake dessert

  • 1
    Pre-heat oven to 350 degrees. Open and unroll one tube and press into 9by13 inch pan pressing seams together.(will look like pie crust) and set aside.
  • 2
    In mixing bowl beat cream cheese and 1 cup of the sugar,until smooth. Spread over dough in pan.
  • 3
    open other tube and press seams together and try and mash with hands to spread out enough to cover cream cheese mixture. Spread with melted butter. Mix the remaining sugar and cinnamon together and sprinkle over melted butter.
  • 4
    bake for 40 to 45 minutes at 350 degrees

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